Bridget Hollingsworth headshot

Bridget Hollingsworth

Project Manager

Bridget is a Registered Dietitian with her Master’s Degree in Public Health from the Gillings School of Global Public Health at UNC-CH. She joined the Global Food Research Program @ UNC team as a Research Assistant after several years working in Community Health Centers as a Public Health Nutritionist. She enjoys learning about all things food-related, and with the Global Food Research Program @ UNC is constantly discovering new things about foods and drinks available in the US.

My least liked food is… Brussels sprouts.

My favorite food for fall is a baked Sweet Potato with cinnamon, butter, and brown sugar.

The first thing I learned to cook was Chili! When I was 3 or 4 years old, my father taught me the secret ingredient to his delicious chili – after I was in on the secret, I loved to join him at the Chili Cook-Off competitions and help cook and sell to the judges.

GFRP Publications

The WHO South-East Asia region nutrient profile model is quite appropriate for India: An exploration of 31,516 Food Products
Authors: Chandra Pandav, Lindsey Smith Taillie, Donna R. Miles, Bridget A. Hollingsworth, Barry M. Popkin
Published in: Nutrients, August 15, 2021 view full text

Applying nutrient profiling systems to packaged foods and drinks sold in Jamaica
Authors: Suzanne Soares-Wynter, Stacy A. Aiken-Hemming, Bridget Hollingsworth, Donna R. Miles, Shu Wen Ng
Published in: Foods, January 8 2020 view full text

Federal nutrition program revisions impact low-income households’ food purchases
Authors: Shu Wen Ng, Bridget Hollingsworth, Emily A. Busey, Julie L. Wandell , Donna R. Miles, Jennifer M. Poti
Published in: American Journal of Preventive Medicine, March 2018 view full text

Development of a food composition database to monitor changes in packaged foods and beverages
Authors: Jennifer M. Poti, Emily Yoon, Bridget Hollingsworth, Jessica Ostrowski, Julie Wandell, Donna R. Miles, Barry M. Popkin
Published in: J Food Compost Anal, July 12 2017 view full text

An approach to monitor food and nutrition from “factory to fork”
Authors: Meghan M. Slining, Emily F. Yoon, Jessica Davis, Bridget Hollingsworth, Donna Miles, Shu Wen Ng
Published in: Journal of Academy of Nutrition and Dietetics, January 2015 view full text