Nutritional quality of food purchases during the COVID-19 public health crisis: an analysis of geographic disparities in North Carolina.
Authors: Aline D'Angelo Campos, Shu Wen Ng
Published In: Preventive Medicine Reports, July 5, 2024 view full text
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Estimated effects of reductions in processed meat consumption and unprocessed red meat consumption on occurrences of type 2 diabetes, cardiovascular disease, colorectal cancer, and mortality in the USA: a microsimulation study.
Authors: Joe Kennedy, Peter Alexander, Lindsey Smith Taillie, Lindsay Jaacks
Published in: The Lancet Planetary Health, July 1, 2024 view full text
Promoting healthier purchases: ultra-processed food taxes and minimally-processed food subsidies for the low income.
Authors: Pourya Valizadeh, Shu Wen Ng
Published in: American Journal of Preventative Medicine, April 2, 2024 view full text
A policy approach to identifying food and beverage products that are ultra-processed and high in added salt, sugar and saturated fat.
Authors: Barry Popkin, Donna Miles, Lindsey Smith Taillie, Elizabeth Dunford
Published in: The Lancet Regional Health - Americas, March 8, 2024 view full text
The impact of an eco-score label on US consumers' perceptions of environmental sustainability and intentions to purchase food: a randomized experiment.
Authors: Lindsey Smith Taillie, Julia Wolfson, Carmen Prestemon, Maxime Bercholz, Laina Ewoldt, Phoebe Ruggles, Marissa Hall
Published in: PLOS One, June 27, 2024 view full text
Examining the effects of brand and licensed characters on parents' perceptions of children's breakfast cereals
Authors: Phoebe Ruggles, Lindsey Smith Taillie, Cristina Lee, Carmen Prestemon, Emily Duffy, Carlos Rojas, Marissa Hall
Published in: Appetite. June 14, 2024 view full text
Impact of nutrient warning labels on Colombian consumers’ selection and identification of food and drinks high in sugar, sodium, and saturated fat: A randomized controlled trial
Authors: Mercedes Mora-Plazas, Isabella Carolyn Aida Higgins, Luis Fernando Gomez, Marissa G. Hall, Maria Fernanda Parra, Maxime Bercholz, Nandita Murukutla, Lindsey Smith Taillie
Published in: PLOS ONE, June 10, 2024 view full text
African domestic supply booms in value chains of fruits, vegetables, and animal products fueled by spontaneous clusters of SMEs.
Authors: Thomas Reardon, Lenis Saweda O. Liverpool-Tasie, Ben Belton, Michael Dolislager, Bart Minten, Barry Popkin, Rob Vos
Published in: Applied Economic Perspectives and Policy, April 23, 2024 view full text
How promising are "ultra-processed" front-of-package labels? A formative study with U.S. adults.
Authors: Aline D'angelo Campos, Shu Wen Ng, Katherine McNeel, Marissa Hall
Published in: Nutrients, April 6, 2024 view full text
Impact of the Philadelphia beverage tax on perceived beverage healthfulness, tax awareness and tax opinions.
Authors: Caitlin Lowery, Christina Roberto, Sophia Hua, Sara Bleich, Nandita Mitra, Hannah Lawman, Lindsey Smith Taillie, Shu Wen Ng, Laura Gibson
Published in: Journal of Nutrition Education and Behavior, March 9, 2024 view full text
Beverage industry TV advertising shifts after a stepwise mandatory food marketing restriction: achievements and challenges with regulating the food marketing environment.
Authors: Fernanda Mediano Stoltze, Teresa Correa, Camila Luz Corvalán Aguilar, Lindsey Smith Taillie, Marcela Reyes, Francesca Renee Dillman Carpentier
Published In: Public Health Nutrition, December 27, 2023 view full text
Dietary intake of low-income adults in South Africa: Ultra-processed food consumption a cause for concern.
Authors: Tamryn Frank, Shu Wen Ng, Caitlin Lowery, Anne-Marie Thow, Elizabeth Swart
Published in: Public Health Nutrition, January 11, 2024 view full text
Understanding Whether Price Tag Messaging Can Amplify the Benefits of Taxes: An Online Experiment.
Authors: Marissa Hall, Phoebe Ruggles, Katherine McNeel, Carmen Prestemon, Cristina Lee, Caitlin Lowery, Aline D'Angelo Campos, Lindsey Smith Taillie
Published In: American Journal Of Preventative Medicine, January 7, 2024 view full text
More than a nuisance: implications of food marketing for public health efforts to curb childhood obesity
Authors: Jennifer Harris, Lindsey Smith Taillie
Published in: Annual Review of Public Health, December 18, 2025
Trends in sugar from package foods and beverages purchased by U.S. households between 2002 and 2020.
Authors: Gabriela Vatavuk-Serrati, Sarah Frank, Shu Wen Ng, Lindsey Smith Taillie
Published In: Journal of the Academy of Nutrition and Dietetics, October 25, 2023 view full text
Cost-benefit analysis of alternative tax policies on sugar-sweetened beverages in Mexico.
Authors: Juan Carlos Salgado Hernandez, Shu Wen Ng, Sally C. Stearns, Justin G. Trogdon
Published in: PLOS One, October 3, 2023 view full text
Comprehensive mandatory policy needed to fully protect all children from unhealthy food marketing and its influence on health trajectories.
Authors: Francesca R. Dillman Carpentier, Fernanda Mediano Stoltze, Barry M. Popkin
Published in: PLOS Medicine, September 25, 2023 view full text
Impact of taxes and warning labels on red meat purchases in a naturalistic online grocery store: A randomized controlled trial
Authors: Lindsey Smith Taillie, Maxime Bercholz, Carmen Prestemon, Isabella Higgins, Anna H. Grummon, Marissa G. Hall, Lindsay Jaacks
Published in: PLOS Medicine, September 18, 2023
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The widespread presence of non-nutritive sweeteners challenges adherence to beverage guidance for children
Authors: Mariana Fagundes Grilo, Allison Sylvetsky, Lindsey Smith Taillie
Published in: Frontiers in Public Health, August 16, 2023 view full text
Food for thought of food for emotions? An analysis of marketing strategies in television food advertising seen by children in Colombia
Authors: Alicides Velasquez, Maria Fernanda Parra, Mercedes Mora-Plazas, Luis Fernando Gomez, Lindsey Smith Taillie, Francesca R Dillman Carpentier
Published in: Public Health Nutrition, August 10, 2023 view full text