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Why don’t you [government] help us make healthier foods more affordable instead of bombarding us with labels? Maternal knowledge, perceptions, and practices after full implementation of the Chilean food labelling law
Authors: Teresa Correa, Camila Fierro, Marcela Reyes, Lindsey Smith Taillie, Francesca Renee Dillman Carpentier, Camila Corvalán
Published in: International Journal of Environmental Research and Public Health, April 9, 2022 view full text

Decomposing consumer and producer effects on sugar from beverage purchases after a sugar-based tax on beverages in South Africa
Authors: Maxime Bercholz, Shu Wen Ng, Nicholas Stacey, Elizabeth C. Swart
Published in: Economics & Human Biology, March 21, 2022 view full text

Applying and comparing various nutrient profiling models against the packaged food supply in South Africa
Authors: Tamryn Frank, Shu Wen Ng, Donna R. Miles, Elizabeth C. Swart
Published in: Public Health Nutrition, February 16, 2022 view full text

An equity-oriented systematic review of online grocery shopping among low-income populations: implications for policy and research
Authors: Angela C. B. Trude, Caitlin M. Lowery, Shahmir H. Ali, Gabriela M. Vedovato
Published in: Nutrition Reviews, January 24, 2022 view full text

Experiences engaging family members in maternal, child, and adolescent nutrition: A survey of global health professionals
Authors: Caitlin M. Lowery, Hope C. Craig, Kate Litvin, Katherine L. Dickin, Maggie Stein, Beamlak Worku, Stephanie L. Martin
Published in: Current Developments in Nutrition, January 14, 2022 view full text

Front-of-pack labeling in Chile: Effects on employment, real wages, and firms’ profits after three years of its implementation
Authors: Guillermo Paraje, Daniela Montes de Oca, Juan Marcos Wlasiuk, Mario Canales, Barry M. Popkin
Published in: Nutrients, January 11, 2022 view full text

The effects of physical activity and sedentary behaviors on overweight and obesity among boys may differ from those among girls in China: An open cohort study
Authors: Zhe Mo, Huijun Wang, Bing Zhang, Gangqiang Ding, Barry M. Popkin, Shufa Du
Published in: The Journal of Nutrition, January 8, 2022 view full text

Prevalence of low-calorie sweeteners and related front-of-package claims in the Brazilian packaged food supply
Authors: Mariana Fagundes Grilo, Lindsey Smith Taillie, Camila Zancheta Ricardo, Laís Amaral Mais, Ana Paula Bortoletto Martins, Ana Clara Duran
Published in: Journal of the Academy of Nutrition and Dietetics, December 22, 2021

Purchases of non-taxed foods, beverages, and alcohol in a longitudinal cohort after implementation of the Philadelphia Beverage Tax
Authors: Anna H. Grummon, Christina A. Roberto, Hannah G. Lawman, Sara N. Bleich, Jiali Yan, Nandita Mitra, Sophia V. Hua, Caitlin M. Lowery, Ana Peterhans, Laura A. Gibson
Published in: The Journal of Nutrition, December 15, 2021 view full text

The impacts on food purchases and tax revenues of a tax based on Chile’s nutrient profiling model
Authors: M. Arantxa Colchero, Guillermo Paraje, Barry M. Popkin
Published in: PLOS ONE, December 2, 2021 view full text

Youth's diets at school after implementation of Chile's Food Labeling and Advertising Law
Authors: Gabriela Fretes, Camila Corvalan, Marcela Reyes, Christina Economos, Lindey Smith Taillie, Norbert Wilson, Sean Cash
Published in: Obesity, December 1, 2021 view full text