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An equity-oriented systematic review of online grocery shopping among low-income populations: implications for policy and research
Authors: Angela C. B. Trude, Caitlin M. Lowery, Shahmir H. Ali, Gabriela M. Vedovato
Published in: Nutrition Reviews, January 24, 2022 view full text

Experiences engaging family members in maternal, child, and adolescent nutrition: A survey of global health professionals
Authors: Caitlin M. Lowery, Hope C. Craig, Kate Litvin, Katherine L. Dickin, Maggie Stein, Beamlak Worku, Stephanie L. Martin
Published in: Current Developments in Nutrition, January 14, 2022 view full text

Front-of-pack labeling in Chile: Effects on employment, real wages, and firms’ profits after three years of its implementation
Authors: Guillermo Paraje, Daniela Montes de Oca, Juan Marcos Wlasiuk, Mario Canales, Barry M. Popkin
Published in: Nutrients, January 11, 2022 view full text

The effects of physical activity and sedentary behaviors on overweight and obesity among boys may differ from those among girls in China: An open cohort study
Authors: Zhe Mo, Huijun Wang, Bing Zhang, Gangqiang Ding, Barry M. Popkin, Shufa Du
Published in: The Journal of Nutrition, January 8, 2022 view full text

Prevalence of low-calorie sweeteners and related front-of-package claims in the Brazilian packaged food supply
Authors: Mariana Fagundes Grilo, Lindsey Smith Taillie, Camila Zancheta Ricardo, Laís Amaral Mais, Ana Paula Bortoletto Martins, Ana Clara Duran
Published in: Journal of the Academy of Nutrition and Dietetics, December 22, 2021

Purchases of non-taxed foods, beverages, and alcohol in a longitudinal cohort after implementation of the Philadelphia Beverage Tax
Authors: Anna H. Grummon, Christina A. Roberto, Hannah G. Lawman, Sara N. Bleich, Jiali Yan, Nandita Mitra, Sophia V. Hua, Caitlin M. Lowery, Ana Peterhans, Laura A. Gibson
Published in: The Journal of Nutrition, December 15, 2021 view full text

The impacts on food purchases and tax revenues of a tax based on Chile’s nutrient profiling model
Authors: M. Arantxa Colchero, Guillermo Paraje, Barry M. Popkin
Published in: PLOS ONE, December 2, 2021 view full text

Youth's diets at school after implementation of Chile's Food Labeling and Advertising Law
Authors: Gabriela Fretes, Camila Corvalan, Marcela Reyes, Christina Economos, Lindey Smith Taillie, Norbert Wilson, Sean Cash
Published in: Obesity, December 1, 2021 view full text

Changes in the use of nonnutritive sweeteners in the Chilean food and beverage supply after the implementation of the Food Labeling and Advertising Law
Authors: Ricardo C. Zancheta, Camila Corvalán, Lindsey Smith Taillie, Vilma Quitral, Marcela Reyes
Published in: Frontiers in Nutrition | Nutrition and Food Science Technology, November 8, 2021 view full text

How should we evaluate sweetened beverage tax policies? A review of worldwide experience
Authors: Shu Wen Ng, M. Arantxa Colchero, Martin White
Published in: BMC Public Health, October 26, 2021 view full text

Cash transfer programs are important for improved nutrition in low- and middle-income countries
Authors: Barry M. Popkin
Published in: The Journal of Nutrition, October 12, 2021 view full text

The nutrition transition to a stage of high obesity and noncommunicable disease prevalence dominated by ultra-processed foods is not inevitable
Authors: Barry M. Popkin BMShu Wen Ng 
Published in: Obesity Reviews, October 10, 2021 view full text

Associations between select state policies and the nutritional quality of household packaged food purchases in the US from 2008-2017
Authors: Allison M. Lacko, David Guilkey, Barry M. Popkin, Shu Wen Ng
Published in: Journal of the Academy of Nutrition and Dietetics, October 6, 2021 view full text