Trends in availability and nutritional profile of meat-based vs meat-free menu items in 75 large chain restaurants in the United States
Authors: Anna Tucker, Megan Mueller, Lindsey Smith Taillie, Jason Block, Cindy Leung
Published in: American Journal of Preventative Medicine, October 24, 2024 view full text
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“Warning: ultra-processed”: an online experiment examining the impact of ultra-processed warning labels on consumers’ product perceptions and behavioral intentions
Authors: Aline D'Angelo Campos, Shu Wen Ng, Ana Clara Duran, Neha Khandpur, Lindsey Smith Taillie, Fernanda Christon, Marissa Hall
Published in: International Journal of Behavioral Nutrition and Physical Activity, October 9, 2024 view full text
The case for mandatory – not voluntary – front-of-package nutrition labels
Authors: Lindsey Smith Taillie, Ana Clara Duran
Published in: Bulletin World Health Organization, October 1, 2024 view full text
Decreases in purchases of energy, sodium, sugar, and saturated fat 3 years after implementation of the Chilean food labeling and marketing law: An interrupted time series analysis
Authors: Lindsey Smith Taillie, Maxime Bercholz, Barry Popkin, Natalia Rebolledo, Marcela Reyes, Camila Corvalan
Published in: PLOS Medicine, September 27, 2024 view full text
Food Industry Compliance With the Display of Front-of-Package Warning Labels at the Final Phase (2020) of Chile's Labeling and Advertising Law
Authors: Natalia Rebolledo, Pedro Ferrer-Rosende, Marcela Reyes, Lindsey Smith Taillie, Camila Corvalan
Published in: American Journal of Public Health, September 26, 2024 view full text
National policies to limit nutrients, ingredients, or categories of concern in school meals: a global scoping review
Authors: Emily Busey, Grace Chamberlin, Kayla Mardin, Michelle Perry, Lindsey Smith Taillie, Francesca Dillman Carpentier, Barry Popkin
Published in: Current Developments in Nutrition, September 17, 2024 view full text
“The dollar store got it going on”: Understanding Food Shopping Patterns and Policy Preferences Among Dollar Store Shoppers with Low Incomes
Authors: Alexandria Reimold, Marissa Hall, Shuwen Ng, Lindsey Smith Taillie, Kurt Ribisl, Emile Charles, Shelley Golden
Published in: Current Developments in Nutrition, September 13, 2024 view full text
Factors Associated With Screen Time Among Preschool Children in Lima, Peru
Authors: Kiomi Yabiku-Soto, Lorena Saavedra-Garcia, Jamee Guerra Valencia, Akram Hernandez-Vasquez, Francisco Diez-Canseco
Published in: Child Care, Health, and Development, September 5, 2024 view full text
The consumption of ultra-processed foods was associated with adiposity, but not with metabolic indicators in a prospective cohort study of Chilean preschool children
Authors: Camila Zancheta, Natalia Rebolledo, Lindsey Smith Taillie, Marcela Reyes, Camila Corvalán
Published in: BMC Medicine, August 26, 2024 view full text
A produce prescription program for patients with low incomes in North Carolina resulted in increased produce purchases.
Authors: Amy Lo, Neal Curran, Sierra Mullen, Shu Wen Ng
Published In: Preventative Medicine, August 11, 2024 view full text
Nutritional quality of food purchases during the COVID-19 public health crisis: an analysis of geographic disparities in North Carolina
Authors: Aline D'Angelo Campos, Shu Wen Ng
Published In: Preventive Medicine Reports, July 5, 2024 view full text
Estimated effects of reductions in processed meat consumption and unprocessed red meat consumption on occurrences of type 2 diabetes, cardiovascular disease, colorectal cancer, and mortality in the USA: a microsimulation study
Authors: Joe Kennedy, Peter Alexander, Lindsey Smith Taillie, Lindsay Jaacks
Published in: The Lancet Planetary Health, July 1, 2024 view full text
The impact of an eco-score label on US consumers' perceptions of environmental sustainability and intentions to purchase food: a randomized experiment
Authors: Lindsey Smith Taillie, Julia Wolfson, Carmen Prestemon, Maxime Bercholz, Laina Ewoldt, Phoebe Ruggles, Marissa Hall
Published in: PLOS One, June 27, 2024 view full text
Examining the effects of brand and licensed characters on parents' perceptions of children's breakfast cereals
Authors: Phoebe Ruggles, Lindsey Smith Taillie, Cristina Lee, Carmen Prestemon, Emily Duffy, Carlos Rojas, Marissa Hall
Published in: Appetite, June 14, 2024 view full text
National policies to limit food marketing and competitive food sales in schools: a global scoping review
Authors: Michelle Perry, Kayla Mardin, Grace Chamberlin, Emily Busey, Lindsey Smith Taillie, Francesca Dillman Carpentier, Barry Popkin
Published in: Advances in Nutrition, June 12, 2024 view full text
Impact of nutrient warning labels on Colombian consumers’ selection and identification of food and drinks high in sugar, sodium, and saturated fat: A randomized controlled trial
Authors: Mercedes Mora-Plazas, Isabella Carolyn Aida Higgins, Luis Fernando Gomez, Marissa G. Hall, Maria Fernanda Parra, Maxime Bercholz, Nandita Murukutla, Lindsey Smith Taillie
Published in: PLOS ONE, June 10, 2024 view full text
African domestic supply booms in value chains of fruits, vegetables, and animal products fueled by spontaneous clusters of SMEs
Authors: Thomas Reardon, Lenis Saweda O. Liverpool-Tasie, Ben Belton, Michael Dolislager, Bart Minten, Barry Popkin, Rob Vos
Published in: Applied Economic Perspectives and Policy, April 23, 2024 view full text
How promising are "ultra-processed" front-of-package labels? A formative study with U.S. adults
Authors: Aline D'Angelo Campos, Shu Wen Ng, Katherine McNeel, Marissa Hall
Published in: Nutrients, April 6, 2024 view full text
Promoting healthier purchases: ultra-processed food taxes and minimally-processed food subsidies for the low income.
Authors: Pourya Valizadeh, Shu Wen Ng
Published in: American Journal of Preventative Medicine, April 2, 2024 view full text
Impact of the Philadelphia beverage tax on perceived beverage healthfulness, tax awareness and tax opinions
Authors: Caitlin Lowery, Christina Roberto, Sophia Hua, Sara Bleich, Nandita Mitra, Hannah Lawman, Lindsey Smith Taillie, Shu Wen Ng, Laura Gibson
Published in: Journal of Nutrition Education and Behavior, March 9, 2024 view full text