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Reformulation of top-selling processed and ultra-processed foods and beverages in the Peruvian food supply after front-of-package warning label policy
Authors: Lorena Saavedra-Garcia, Mayra Meza-Hernández, Francisco Diez-Canseco, Lindsey Smith Taillie
Published in: International Journal of Environmental Research and Public Health, December 27, 2022 view full text

Are intentions to change, policy awareness, or health knowledge related to changes in dietary intake following a sugar-sweetened beverage tax in South Africa? A before-and-after study
Authors: Michael Essman, Catherine Zimmer, Francesca Dillman Carpentier, Elizabeth C. Swart, Lindsey Smith Taillie
Published in: International Journal of Behavioral Nutrition and Physical Activity, October 28, 2022 view full text

Simulation models of sugary drink policies: A scoping review
Authors: Natalie Riva Smith, Anna H. Grummon, Shu Wen Ng, Sarah Towner Wright, Leah Frerichs
Published in: PLOS ONE, October 3, 2022 view full text

Effect of different front-of-package food labels on identification of unhealthy products and intention to purchase the products – A randomised controlled trial in South Africa
Authors: Makoma Bopape, Jeroen De Man, Lindsey Smith Taillie, Shu Wen Ng, Nandita Murukutla, Rina Swart
Published in: Appetite, August 24, 2022 (online ahead of print) view full text

Did A Fruit and Vegetable Incentive Program Support low-income Households in North Carolina during the COVID-19 Pandemic? A Mixed Methods Assessment of the Healthy Helping Program and Other Pandemic-Related Food Assistance
Authors: Isabel Lu, Brett Sheppard, Shu Wen Ng, Sarah Burstein, Emile Charles, Taylor Williams
 and Molly De Marco
Published in: Journal of Hunger & Environmental Nutrition, August 7, 2022 view full text

Perceived effect of warning label on parental food purchasing and drivers of food selection among South African parents — An exploratory study
Authors: Makoma Bopape, Lindsey Smith Taillie, Rina Swart
Published in: Frontiers in Public Health, August 5, 2022 view full text

"I think that's the most beneficial change that the WIC has made in a really long time": Perceptions and awareness of an increase in the WIC Cash Value Benefit
Authors: Emily W. Duffy, Daniele A. Vest, Cassandra R. Davis, Marissa G. Hall, Molly De Marco, Shu Wen Ng, Lindsey Smith Taillie
Published in: International Journal of Environmental Research and Public Health, July 16, 2022 view full text

Nutritional quality of pre-packaged foods in China under various nutrient profile models
Authors: Yuan Li, Huijun Wang, Puhong Zhang, Barry M. Popkin, Daisy H. Coyle, Jingmin Ding, Le Dong, Jiguo Zhang, Wenwen Du, Simone Pettigrew
Published in: Nutrients, June 29, 2022 view full text

Does excessive fast-food consumption impair our health?
Author: Barry M. Popkin
Published in: The American Journal of Clinical Nutrition, June 9, 2022 view full text

COVID-19 pandemic-era nutrition assistance: Impact and sustainability
Authors: Caitlin Caspi, Hilary Seligman, Jerica Berge, Shu Wen Ng, James Krieger
Published in: Health Affairs, May 5, 2022 view full text

Why don’t you [government] help us make healthier foods more affordable instead of bombarding us with labels? Maternal knowledge, perceptions, and practices after full implementation of the Chilean food labelling law
Authors: Teresa Correa, Camila Fierro, Marcela Reyes, Lindsey Smith Taillie, Francesca Renee Dillman Carpentier, Camila Corvalán
Published in: International Journal of Environmental Research and Public Health, April 9, 2022 view full text

Decomposing consumer and producer effects on sugar from beverage purchases after a sugar-based tax on beverages in South Africa
Authors: Maxime Bercholz, Shu Wen Ng, Nicholas Stacey, Elizabeth C. Swart
Published in: Economics & Human Biology, March 21, 2022 view full text