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Frank T, Thow AM, Ng SW, Ostrowski J, Bopape M, Swart EC. A Fit-for-Purpose Nutrient Profiling Model to Underpin Food and Nutrition Policies in South Africa. Nutrients. 2021 Aug;13(8):2584. view full text

Reimold AE, Grummon AH, Taillie LS, Brewer NT, Rimm EB, Hall MG. Barriers and facilitators to achieving food security during the COVID-19 pandemic. Preventive Medicine Reports. 2021 Jul 17:101500. view full text

Sobers NP, Bishop L, Ng SW, Soares-Wynter S, Greaves NS, Murphy MM. Understanding the need for a whole-of-society approach in school nutrition policy implementation: A qualitative analysis. Implementation Science Communications. 2021 Dec;2(1):1-2. view full text

Monteiro CA, Lawrence M, Millett C, Nestle M, Popkin BM, Scrinis G, Swinburn B. The need to reshape global food processing: a call to the United Nations Food Systems Summit. BMJ Global Health. 2021 Jul 1;6(7):e006885. view full text

Duran AC, Mialon M, Crosbie E, Jensen ML, Harris JL, Batis C, Corvalán C, Taillie LS. Food environment solutions for childhood obesity in Latin America and among Latinos living in the United States. Obesity Reviews. 2021 Jun;22:e13237. view full text

Lo A, Duffy E, Ng SW. Who's Grocery Shopping Online and Why: Cross-Sectional Analysis of a Nationally-Representative Sample Since the Pandemic. Current Developments in Nutrition. 2021 Jun;5(Supplement_2):231-. view full text

Kay MC, Duffy EW, Harnack LJ, Anater AS, Hampton JC, Eldridge AL, Story M. Development and application of a total diet quality index for toddlers. Nutrients. 2021 Jun;13(6):1943. view full text

Hofman KJ, Stacey N, Swart EC, Popkin BMNg SWSouth Africa's Health Promotion Levy: Excise tax findings and equity potentialObesity Reviews. 2021; 1– 7. view full text

Essman M, Taillie LS, Jenkings T, Ng SW, Popkin BM, Swart EC. 2021. Taxed and untaxed beverage consumption by young adults in Langa, South Africa before and one year after a national sugar-sweetened beverage taxPLOS Medicine. view full text

Lacko A, Delamater P, Gordon-Larsen P, Ng SW. Geographic patterns and socioeconomic differences in the nutritional quality of household packaged food purchases in the United States. Health & Place. 2021 May 1;69:102567. view full text

Jensen ML, Carpentier FR, Adair L, Corvalán C, Popkin BM, Taillie LS. TV advertising and dietary intake in adolescents: a pre-and post-study of Chile’s Food Marketing Policy. International Journal of Behavioral Nutrition and Physical Activity. 2021 Dec;18(1):1-1. view full text

Popkin BM, Barquera S, Corvalan C, Hofman KJ, Monteiro C, Ng SW, Swart EC, Taillie LS. Towards unified and impactful policies to reduce ultra-processed food consumption and promote healthier eating. The Lancet Diabetes & Endocrinology. 2021 Apr 15. view full text

Stacey N, Edoka I, Hofman K, Swart EC, Popkin B, Ng SW. Changes in beverage purchases following the announcement and implementation of South Africa's Health Promotion Levy: An observational study. The Lancet Planetary Health. 2021 Apr 1;5(4):e200-8. view full text

Krieger J, Bleich SN, Scarmo S, Ng SW. Sugar-sweetened beverage reduction policies: Progress and promise. Annual Review of Public Health. 2021 Apr 1;42:439-61. view full text

Paraje G, Colchero A, Wlasiuk JM, Sota AM, Popkin BM. The effects of the Chilean food policy package on aggregate employment and real wages. Food Policy. 2021 Apr 1;100:102016. view full text

Reardon T, Tschirley D, Liverpool-Tasie LS, Awokuse T, Fanzo J, Minten B, Vos R, Dolislager M, Sauer C, Dhar R, Vargas C, Lartey A, Raza A, Popkin BM. The processed food revolution in African food systems and the double burden of malnutrition. Global Food Security. 2021;28:100466. view full text

Popkin, BM. To assist the large number of countries facing the double burden of malnutrition we must understand its causes and recognize the need for policies that do no harmThe American Journal of Clinical Nutrition, Volume 113, Issue 4, April 2021, Pages 765–766, view full text

Valizadeh P, Ng SW. Would a national sugar‐sweetened beverage tax in the united states be well targeted? American Journal of Agricultural Economics. 2021 May;103(3):961-86. view full text