Colombia faces high and rising prevalence of obesity and diabetes, with a large proportion of calories in the modern Colombian diet coming from ultra-processed foods. Unhealthy dietary patterns are a major cause of mortality and disability-adjusted life-years there. Colombia also has strong consumer advocacy and legal groups very focused on constitutional rights of children and supporting healthy eating as a major pathway to enhance the health of all.
In July 2021, the Colombian government passed Ley Comida Chatarra (The Junk Food Law), which mandates front-of-package labeling. We have collaborated with our research partners in Colombia to conduct experiments to inform the design of these labels. Our experimental studies have found that octagonal-shaped labels (like those used in Chile, Peru, Mexico, and soon in Argentina and Venezuela) are the most effective, and that warning labels outperform other label designs (Nutri-Score and Guideline Daily Amounts) among Colombians. The law’s regulatory norms, including final label design, are expected to be announced by the Ministry of Health by July, 2022.
Policies
Ley 2120 | Passed July 30, 2021
Front-of-package warning labels
Law 2120, commonly referred to as the "junk food law," will require front-of-package warning labels to appear on ultra-processed foods and beverages that exceed the maximum content of sodium, sugar, saturated fats, trans fats, or artificial sweeteners set by the Colombian Ministry of Health and Social Protection. The Ministry has one year from the law's passage to determine these nutritional criteria and other details of the regulation.
Read law in Spanish
In-Country Research Partner
In-Country Team Leads
- Luis F. Gómez - Professor, Pontificia Universidad Javeriana
- Mercedes Mora Plazas - Professor, National University of Colombia Medical School
GFRP Team Leads
Publications
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Impact of nutrient warning labels on choice of ultra-processed food and drinks high in sugar, sodium, and saturated fat in Colombia: A randomized controlled trial
Authors: Mercedes Mora-Plazas, Isabella Carolyn Aida Higgins, Luis Fernando Gomez, Marissa Hall, Maria Fernanda Parra, Maxime Bercholz, Nandita Murukutla, Lindsey Smith Taillie
Published in: PLOS ONE, February 11, 2022 view full text -
Claims on ready-to-eat cereals: Are those with claims healthier?
Authors: María Parra-Murillo, Caitlin M. Lowery, Luis F. Gómez, Mercedes Mora-Plazas, Lindsey Smith Taillie, and Francesca R. Dillman Carpentier
Published in: Frontiers in Nutrition | Nutrition Epidemiology, November 26, 2021 view full text -
Extent and nutritional quality of foods and beverages to which children are exposed in Colombian TV food advertising
Authors: Alcides Velasquez, Mercedes Mora-Plazas, Luis Fernando Gómez, Lindsey Smith Taillie, Francesca R. Dillman Carpentier
Published in: Public Health Nutrition, March 2021 view full text -
Reformulation of packaged foods and beverages in the Colombian food supply
Authors: Caitlin M. Lowery, Mercedes Mora-Plazas, Luis Fernando Gómez, Barry M. Popkin, Lindsey Smith Taillie
Published in: Nutrients, October 24, 2020 view full text -
Designing an effective front-of-package warning label for food and drinks high in added sugar, sodium, or saturated fat in Colombia: An online experiment
Authors: Lindsey Smith Taillie, Marissa G. Hall, Luis Fernando Gómez, Isabella Higgins, Maxime Bercholz, Nandita Murukutla, Mercedes Mora-Plazas
Published in: Nutrients, October 13, 2020 view full text -
Nutrition quality of packaged foods in Bogotá, Colombia: A comparison of two nutrient profile models
Authors: Mercedes Mora-Plazas, Luis F. Gómez, Donna R. Miles, Dianna C. Parra, Lindsey S. Taillie
Published in: Nutrients, May 4 2019 view full text -
Sugary drinks taxation, projected consumption and fiscal revenues in Colombia: Evidence from a QUAIDS model
Authors: Juan C. Caro, Shu Wen Ng, Ricardo Bonilla, Jorge Tovar, Barry M. Popkin
Published in: PLOS ONE, December 20 2017 view full text view full text -
A research agenda to guide progress on childhood obesity prevention in Latin America
Authors: Kline L, Jones-Smith J, Jaime Miranda J, Pratt M, Reis RS, Juan A. Rivera, Sallis JF, Barry M. Popkin.
Published in: Obesity Reviews, July 2017 view full text -
Nutrition status of children in Latin America
Authors: Corvalán C, Garmendia ML, Jones-Smith J, Lutter CK, Miranda JJ, Lilia S. Pedraza, Barry M. Popkin, Ramirez-Zea M, Salvo D, Stein AD.
Published in: Obesity Reviews, July 2017 view full text