![UPF and HFSS over two merging, striped circles](https://www.globalfoodresearchprogram.org/wp-content/uploads/2024/03/UPF-HFSS_thumbnail.jpg)
A new study from researchers at the Global Food Research Program at UNC-Chapel Hill and The George Institute for Global Health provides guidance for policymakers on how to identify ultra-processed foods and beverages that are also high in salt, sugar, saturated fat, or calorie-dense for regulation. To date, food policies aimed at improving population nutrition […]