A new study from researchers at the Global Food Research Program at UNC-Chapel Hill and The George Institute for Global Health provides guidance for policymakers on how to identify ultra-processed foods and beverages that are also high in salt, sugar, saturated fat, or calorie-dense for regulation. To date, food policies aimed at improving population nutrition […]
Despite extensive product reformulation after Chile began requiring warning labels on the front of less-healthy food and drink packages, Chilean consumers saw no significant change in food and beverage prices associated with the policy in the first year and a half. This was the main finding of a new study from researchers at Universidad Adolfo […]
A new study in the Journal of the Academy of Nutrition and Dietetics has found that 60% of foods purchased by Americans contain technical food additives such as coloring or flavoring agents, preservatives, or sweeteners. This represents a 10% increase since 2001. Manufacturers have also increased the average number of additives in purchased food and […]
New research shows that sustained debate around improving nutrition isn’t enough to change a country’s food supply, nor are the nutrition policies of its peers. In a study of Colombia’s packaged foods and beverages, researchers in the Global Food Research Program at UNC-Chapel Hill found that, though the country is exploring similar food policies to […]
Though American households are purchasing fewer food and beverage products that are sweetened with sugar, they’re purchasing more products that include non-nutritive sweeteners (NNS) like aspartame, saccharin, rebaudioside A (reb-A) and sucralose. A new study from researchers at UNC-Chapel Hill published today (July 29, 2020) in the Journal of the Academy of Nutrition and Dietetics […]