Where people shop is not associated with the nutrient quality of packaged foods for any racial-ethnic group in the United States
Authors: Dalia Stern, Jennifer M. Poti, Shu Wen Ng, Robinson WR, Gordon-Larsen P, Barry M. Popkin
Published in: American Journal of Clinical Nutrition, April 2016
Publications
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Walmart and other food retail chains: Trends and disparities in the nutritional prole of packaged food purchases
Authors: Lindsey Smith Taillie, Shu Wen Ng, Barry M. Popkin
Published in: American Journal of Preventative Medicine, February 2016 view full text
Sweetening of the global diet, particularly beverages: patterns, trends, and policy responses
Authors: Barry M. Popkin, Corinna Hawkes
Published in: Lancet Diabetes Endocrinol, February 2016 view full text
Global growth of “big box” stores and the potential impact on human health and nutrition
Authors: Lindsey Smith Taillie, Shu Wen Ng, Barry M. Popkin
Published in: Nutrition Reviews, February 2016 view full text
The nutrient content of U.S. household food purchases by store type
Authors: Dalia Stern, Shu Wen Ng, Barry M. Popkin
Published in: American Journal of Preventative Medicine, February 2016 view full text
Beverage purchases from stores in Mexico under the excise tax on sugar sweetened beverages: observational study
Authors: M Arantxa Colchero, Barry M. Popkin, Juan A. Rivera, Shu Wen Ng
Published in: BMJ, January 2016 view full text
Changes in prices after an excise tax to sugar sweetened beverages was implemented in Mexico: evidence from urban areas
Authors: Colchero MA, Salgado JC, Unar-Munguía M, Molina M, Ng SW, Rivera-Dommarco JA
Published in: PLoS ONE, December 2015 view full text
Estimating added sugars in US consumer packaged goods: An application to beverages in 2007–08
Authors: Shu Wen Ng, Gregory Bricker, Kuo-ping Li, Emily F. Yoon, Jiyoung Kang, Brian Westrich
Published in: Journal of Food Compost Analysis, November 2015 view full text
Gains made by Walmart’s healthier food initiative mirror preexisting trends
Authors: Lindsey Smith Taillie, Shu Wen Ng, Barry M. Popkin
Published in: Health Affairs, November 2015 view full text
US household food shopping patterns: Dynamic shifts since 2000 and socioeconomic predictors.
Authors: Dalia Stern, Whitney R. Robinson, Shu Wen Ng, Penny Gordon-Larsen, Barry M. Popkin
Published in: Health Affairs (Millwood), November 1 2015 view full text
Targeted beverage taxes influence food and beverage purchases among households with preschool children
Authors: Christopher N. Ford, Shu Wen Ng, Barry M. Popkin
Published in: Journal of Nutrition, August 2015 view full text
Is the degree of food processing and convenience linked with the nutritional quality of foods purchased by US households?
Authors: Jennifer M. Poti, Michelle A. Mendez, Shu Wen Ng, Barry M. Popkin
Published in: American Journal of Clinical Nutrition, June 2015 view full text
Toward a just, nutritious, and sustainable food system: The false dichotomy of localism versus supercenterism
Authors: Lindsey S. Taillie, Lindsay M. Jaacks
Published in: Journal of Nutrition, June 3 2015
Monitoring changes in the nutritional content of ready-to-eat grain-based dessert products manufactured and purchased between 2005 and 2012
Authors: Kevin C. Mathias, Shu Wen Ng, Barry M. Popkin
Published in: Journal of Academy of Nutrition Dietetics, March 2015
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Ten-year beverage intake trends among US preschool children: Rapid declines between 2003 and 2010 but stagnancy in recent years
Authors: Christopher N. Ford, Shu Wen Ng, Barry M. Popkin
Published in: Pediatric Obesity, March 2 2015 view full text
A dynamic panel model of the associations of sweetened beverage purchases with dietary quality and food-purchasing patterns
Authors: Carmen Piernas, Shu Wen Ng, Michelle A. Mendez, Penny Gordon-Larsen, Barry M. Popkin
Published in: American Journal of Epidemiology, 2015 view full text
An approach to monitor food and nutrition from “factory to fork”
Authors: Meghan M. Slining, Emily F. Yoon, Jessica Davis, Bridget Hollingsworth, Donna Miles, Shu Wen Ng
Published in: Journal of Academy of Nutrition and Dietetics, January 2015 view full text
The Healthy Weight Commitment Foundation pledge: Calories purchased by U.S. households with children, 2000–2012
Authors: Shu Wen Ng, Barry M. Popkin
Published in: American Journal of Preventive Medicine, October, 2014 view full text
The Healthy Weight Commitment Foundation pledge: Calories sold from consumer packaged goods, 2007–2012
Authors: Shu Wen Ng, Meghan M. Slining, Barry M. Popkin
Published in: American Journal of Preventive Medicine, October 2014 view full text
Are food and beverage purchases in households with preschoolers changing?: A longitudinal analysis from 2000 to 2011
Authors: Christopher Ford, Shu Wen Ng, Barry M Popkin
Published in: American Journal of Preventive Medicine. 2014 Sep;47(3):275-82. view full text