Targeted beverage taxes influence food and beverage purchases among households with preschool children
Authors: Christopher N. Ford, Shu Wen Ng, Barry M. Popkin
Published in: Journal of Nutrition, August 2015 view full text
Publications
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Is the degree of food processing and convenience linked with the nutritional quality of foods purchased by US households?
Authors: Jennifer M. Poti, Michelle A. Mendez, Shu Wen Ng, Barry M. Popkin
Published in: American Journal of Clinical Nutrition, June 2015 view full text
Toward a just, nutritious, and sustainable food system: The false dichotomy of localism versus supercenterism
Authors: Lindsey S. Taillie, Lindsay M. Jaacks
Published in: Journal of Nutrition, June 3 2015
Monitoring changes in the nutritional content of ready-to-eat grain-based dessert products manufactured and purchased between 2005 and 2012
Authors: Kevin C. Mathias, Shu Wen Ng, Barry M. Popkin
Published in: Journal of Academy of Nutrition Dietetics, March 2015
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Ten-year beverage intake trends among US preschool children: Rapid declines between 2003 and 2010 but stagnancy in recent years
Authors: Christopher N. Ford, Shu Wen Ng, Barry M. Popkin
Published in: Pediatric Obesity, March 2 2015 view full text
A dynamic panel model of the associations of sweetened beverage purchases with dietary quality and food-purchasing patterns
Authors: Carmen Piernas, Shu Wen Ng, Michelle A. Mendez, Penny Gordon-Larsen, Barry M. Popkin
Published in: American Journal of Epidemiology, 2015 view full text
An approach to monitor food and nutrition from “factory to fork”
Authors: Meghan M. Slining, Emily F. Yoon, Jessica Davis, Bridget Hollingsworth, Donna Miles, Shu Wen Ng
Published in: Journal of Academy of Nutrition and Dietetics, January 2015 view full text
The Healthy Weight Commitment Foundation pledge: Calories purchased by U.S. households with children, 2000–2012
Authors: Shu Wen Ng, Barry M. Popkin
Published in: American Journal of Preventive Medicine, October, 2014 view full text
The Healthy Weight Commitment Foundation pledge: Calories sold from consumer packaged goods, 2007–2012
Authors: Shu Wen Ng, Meghan M. Slining, Barry M. Popkin
Published in: American Journal of Preventive Medicine, October 2014 view full text
Are food and beverage purchases in households with preschoolers changing?: A longitudinal analysis from 2000 to 2011
Authors: Christopher Ford, Shu Wen Ng, Barry M Popkin
Published in: American Journal of Preventive Medicine. 2014 Sep;47(3):275-82. view full text
No time for the gym? Housework and other non-labor market time use patterns are associated with meeting physical activity recommendations among adults in full-time, sedentary jobs
Authors: Lindsey P. Smith, Shu Wen Ng, Barry M. Popkin
Published in: Social Science and Medicine, September 2014 view full text
Shifts in the recent distribution of dietary intake among US children ages 2-18 reflect potential abatement of earlier declining trends
Authors: Michelle A. Mendez, Daniela Sotres-Alvarez, Donna R. Miles, Meghan M. Slining, Barry M. Popkin
Published in: Journal of Nutrition, August 2014 view full text
Caloric beverages were major sources of energy among children and adults in Mexico, 1999-2012
Authors: Dalia Stern, Carmen Piernas, Simon Barquera, Juan A. Rivera, Barry M. Popkin
Published in: Journal of Nutrition, June 2014 view full text
Resistant to the recession: Low-income adults’ maintenance of cooking and away-from-home eating behaviors during times of economic turbulence
Authors: Lindsey P. Smith, Shu Wen Ng, Barry M. Popkin
Published in: American Journal of Public Health, May 2014 view full text
Low-calorie-and calorie-sweetened beverages: diet quality, food intake, and purchase patterns of US household consumers
Authors: Carmen Piernas, Michelle A. Mendez, Shu Wen Ng, Penny Gordon-Larsen, Barry M. Popkin
Published in: American Journal of Clinical Nutrition, March 2014 view full text
Turning point for US diets? Recessionary effects or behavioral shifts in foods purchased and consumed
Authors: Shu Wen Ng, Meghan M. Slining, Barry M. Popkin
Published in: American Journal of Clinical Nutrition, March 2014 view full text
The association of fast food consumption with poor dietary outcomes and obesity among children – is it the fast food or the remainder of diet?
Authors: Jennifer M. Poti, Kiyah J. Duey, Barry M. Popkin
Published in: The American Journal of Clinical Nutrition, January 2014 view full text
Eating and aging: Trends in dietary intake among older Americans from 1977-2010
Authors: R Johnston, Jennifer M. Poti, Barry M. Popkin
Published in: The Journal of Nutrition, Health and Aging, 2014 view full text
Trends in food and beverage sources among US children and adolescents: 1989-2010
Authors: Meghan M. Slining, Kevin C. Mathias, Barry M. Popkin
Published in: Journal of the Academy of Nutrition and Dietetics, December 2013 view full text
Where are kids getting their empty calories? Stores, schools, and fast-food restaurants each played an important role in empty calorie intake among US children during 2009-2010
Authors: Jennifer M. Poti, Meghan M. Slining, Barry M. Popkin
Published in: Journal of the Academy of Nutrition and Dietetics, November 4, 2013 view full text