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Shifts in the recent distribution of dietary intake among US children ages 2-18 reflect potential abatement of earlier declining trends
Authors: Michelle A. Mendez, Daniela Sotres-Alvarez, Donna R. Miles, Meghan M. Slining, Barry M. Popkin
Published in: Journal of Nutrition, August 2014 view full text

Low-calorie-and calorie-sweetened beverages: diet quality, food intake, and purchase patterns of US household consumers
Authors: Carmen Piernas, Michelle A. Mendez, Shu Wen Ng, Penny Gordon-Larsen, Barry M. Popkin
Published in: American Journal of Clinical Nutrition, March 2014 view full text

Turning point for US diets? Recessionary effects or behavioral shifts in foods purchased and consumed
Authors: Shu Wen Ng, Meghan M. Slining, Barry M. Popkin
Published in: American Journal of Clinical Nutrition, March 2014 view full text

The association of fast food consumption with poor dietary outcomes and obesity among children – is it the fast food or the remainder of diet?
Authors: Jennifer M. Poti, Kiyah J. Duey, Barry M. Popkin
Published in: The American Journal of Clinical Nutrition, January 2014 view full text

Trends in food and beverage sources among US children and adolescents: 1989-2010
Authors: Meghan M. Slining, Kevin C. Mathias, Barry M. Popkin
Published in: Journal of the Academy of Nutrition and Dietetics, December 2013 view full text

Where are kids getting their empty calories? Stores, schools, and fast-food restaurants each played an important role in empty calorie intake among US children during 2009-2010
Authors: Jennifer M. Poti, Meghan M. Slining, Barry M. Popkin
Published in: Journal of the Academy of Nutrition and Dietetics, November 4, 2013 view full text

Trends in intakes and sources of solid fats and added sugars among U.S. children and adolescents: 1994–2010
Authors: Meghan M. Slining, Barry M. Popkin
Published in: Pediatric Obesity. April 2, 2013 view full text

Foods and beverages associated with higher intake of sugar-sweetened beverages
Authors: Kevin C Mathias, Meghan M Slining, Barry M Popkin
Published in: American Journal of Preventive Medicine. April 2013 view full text

Does diet-beverage intake affect dietary consumption patterns? Results from the Choose Healthy Options Consciously Everyday (CHOICE) randomized clinical trial
Authors: Carmen Piernas, Tate DF, Wang X, Barry M. Popkin
Published in: American Journal of Clinical Nutrition, March 2013 view full text

Solid fat and added sugar intake among US children: The role of stores, schools, and fast food, 1994-2010
Authors: Jennifer M. Poti, Meghan M. Slining, Barry M. Popkin
Published in: American Journal of Preventive Medicine, 2013 view full text

Television viewing associated with adverse dietary outcomes in children ages 2-6
Authors: Christopher Ford, Dianne Ward, Mary White
Published in: Obesity Reviews, December 2012 view full text

Use of caloric and noncaloric sweeteners in US consumer packaged foods, 2005-2009
Authors: Shu Wen Ng, Meghan M. Slining, Barry M Popkin
Published in: Journal of the Academy of Nutrition and Dietetics, November 2012 view full text