Grocery purchase changes were associated with a North Carolina COVID food assistance incentive program
Authors: Caitlin M. Lowery, Richard Henderson, Neal Curran, Sam Hoeffler, Molly DeMarco, Shu Wen Ng
Published in: Health Affairs, November 7, 2022 view full text
Publications
Filter Publications
Did A Fruit and Vegetable Incentive Program Support low-income Households in North Carolina during the COVID-19 Pandemic? A Mixed Methods Assessment of the Healthy Helping Program and Other Pandemic-Related Food Assistance
Authors: Isabel Lu, Brett Sheppard, Shu Wen Ng, Sarah Burstein, Emile Charles, Taylor Williams
and Molly De Marco
Published in: Journal of Hunger & Environmental Nutrition, August 7, 2022 view full text
"I think that's the most beneficial change that the WIC has made in a really long time": Perceptions and awareness of an increase in the WIC Cash Value Benefit
Authors: Emily W. Duffy, Daniele A. Vest, Cassandra R. Davis, Marissa G. Hall, Molly De Marco, Shu Wen Ng, Lindsey Smith Taillie
Published in: International Journal of Environmental Research and Public Health, July 16, 2022 view full text
COVID-19 pandemic-era nutrition assistance: Impact and sustainability
Authors: Caitlin Caspi, Hilary Seligman, Jerica Berge, Shu Wen Ng, James Krieger
Published in: Health Affairs, May 5, 2022 view full text
Association of a fruit and vegetable subsidy program with food purchases by individuals with low income in the US
Authors: Seth A. Berkowitz, Neal Curran, Sam Hoeffler, Richard Henderson, Ashley Price, Shu Wen Ng
Published in: JAMA Network Open, August 11, 2021 view full text
Urban vs. rural socioeconomic differences in the nutritional quality of household packaged food purchases by store type
Authors: Allison Lacko, Shu Wen Ng, Barry M. Popkin
Published in: Int J Environ Res Public Health, October 20, 2020 view full text
Grocery stores are not associated with more healthful food for participants in the Supplemental Nutrition Assistance Program
Authors: Allison M. Lacko, Barry M. Popkin, Lindsey Smith Taillie
Published in: Journal of the Academy of Nutrition and Dietetics, March 1 2019 view full text
Supplemental Nutrition Assistance Program participation and racial/ethnic disparities in food and beverage purchases
Authors: Anna H. Grummon, Lindsey S. Taillie
Published in: Public Health Nutr, December 2018 view full text
Nutritional profile of purchases by store type: Disparities by income and food program participation
Authors: Lindsey S. Taillie, Anna H. Grummon, Donna R. Miles
Published in: Am J Prev Med, June 14 2018 view full text
Federal nutrition program revisions impact low-income households’ food purchases
Authors: Shu Wen Ng, Bridget Hollingsworth, Emily A. Busey, Julie L. Wandell , Donna R. Miles, Jennifer M. Poti
Published in: American Journal of Preventive Medicine, March 2018 view full text
Nutritional profile of Supplemental Nutrition Assistance Program household food and beverage purchases
Authors: Anna H. Grummon, Lindsey S. Taillie
Published in: American Journal of Clinical Nutrition, June 2017 view full text
Associations of cooking with dietary intake and obesity among SNAP participants
Authors: Lindsey S. Taillie, Jennifer M. Poti
Published in: American Journal of Preventative Medicine, February 2017 view full text