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Use of caloric and noncaloric sweeteners in US consumer packaged foods, 2005-2009
Authors: Shu Wen Ng, Meghan M. Slining, Barry M Popkin
Published in: Journal of the Academy of Nutrition and Dietetics, November 2012 view full text

Drinking to our health: can beverage companies cut calories while maintaining profits?
Authors: Susan Kleiman, Shu Wen Ng, Barry M. Popkin
Published in: Obesity Reviews, March 2012 view full text

Monitoring foods and nutrients sold and consumed in the United States: dynamics and challenges
Authors: Shu Wen NG, Barry M.Popkin
Published in: Journal of the Academy of Nutrition and Dietetics, January 2012 view full text

Increased portion sizes from energy-dense foods affect total energy intake at eating occasions in US children and adolescents: patterns and trends by age group and sociodemographic characteristics, 1977-2006
Authors: Carmen Piernas, Barry M. Popkin
Published in: American Journal of Clinical Nutrition, November 2011 view full text

Food acculturation drives dietary differences among Mexicans, Mexican Americans, and Non-Hispanic Whites
Authors: Carolina Batis, Lucia Hernandez-Barrera, Simon Barquera, Juan A. Rivera, Barry M. Popkin
Published in: The Journal of Nutrition, October 2011 view full text

Food portion patterns and trends among U.S. children and the relationship to total eating occasion size, 1977-2006
Authors: Carmen Piernas, Barry M. Popkin
Published in: The Journal of Nutrition, June 2011 view full text