Online grocery shopping: Promise and pitfalls for healthier food and beverage purchases
Authors: Stephanie B. Jilcott Pitts, Shu Wen Ng, Jonathan L. Blitstein, Alison Gustafson, Mihai Niculescu
Published in: Public Health Nutr, December 2018 view full text
Publications
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Did high sugar-sweetened beverage purchasers respond differently to the excise tax on sugar-sweetened beverages in Mexico?
Authors: Shu Wen Ng, Juan A. Rivera, Barry M. Popkin, Michelle A. Colchero
Published in: Public Health Nutr, March 2019 view full text
Sugar-sweetened beverage intake among Chilean preschoolers and adolescents in 2016: A cross-sectional analysis
Authors: Michael Essman, Barry M. Popkin, Camila Corvalán, Marcela Reyes, Lindsey S. Taillie
Published in: Nutrients, November 15 2018 view full text
Patterns and trends in the intake distribution of manufactured and homemade sugar-sweetened beverages in pre-tax Mexico, 1999-2012
Authors: Tania Aburto, Jennifer M. Poti, Barry M. Popkin
Published in: Public Health Nutr, December 2018 view full text
Supplemental Nutrition Assistance Program participation and racial/ethnic disparities in food and beverage purchases
Authors: Anna H. Grummon, Lindsey S. Taillie
Published in: Public Health Nutr, December 2018 view full text
Mexican households’ purchases of foods and beverages vary by store-type, taxation status, and SES
Authors: Lilia S. Pedraza, Barry M. Popkin, Juan C. Salgado, Lindsey S. Taillie
Published in: Nutrients, August 8 2018 view full text
Obesity and the food system transformation in Latin America
Authors: Baryy M. Popkin, Reardon T
Published in: Obesity Reviews, August 2018 view full text
Chile’s 2014 sugar-sweetened beverage tax and changes in prices and purchases of sugar-sweetened beverages: An observational study in an urban environment
Authors: Juan C. Caro, Camila Corvalán, Marcela Reyes, Andres Silva, Barry M. Popkin, Lindsey S. Taillie
Published in: PLOS Med, 2018 view full text
Nutritional profile of purchases by store type: Disparities by income and food program participation
Authors: Lindsey S. Taillie, Anna H. Grummon, Donna R. Miles
Published in: Am J Prev Med, June 14 2018 view full text
Who’s cooking? Trends in US home food preparation by gender, education, and race/ethnicity from 2003 to 2016
Author: Lindsey S. Taillie
Published in: Nutrition Journal, April 2 2018 view full text
Federal nutrition program revisions impact low-income households’ food purchases
Authors: Shu Wen Ng, Bridget Hollingsworth, Emily A. Busey, Julie L. Wandell , Donna R. Miles, Jennifer M. Poti
Published in: American Journal of Preventive Medicine, March 2018 view full text
Non-nutritive sweeteners in the packaged food supply — An assessment across 4 countries
Authors: Elizabeth K. Dunford, Lindsey S. Taillie, Donna R. Miles, Hellen Eyles, Lizabeth Tolentino-Mayo, Shu Wen Ng
Published in: Nutrients, 2018 view full text
The socioeconomic disparities in intakes and purchases of less-healthy foods and beverages have changed over time in urban Mexico
Authors: Nancy López-Olmedo, Barry M. Popkin, Lindsey S. Taillie
Published in: J Nutr, January 1 2018 view full text
Associations of alcoholic beverage consumption with dietary intake, waist circumference, and body mass index in US adults: National Health and Nutrition Examination Survey 2003-2012
Authors: Lauren Butler, Barry M. Popkin, Jennifer M. Poti
Published in: Journal of the Academy of Nutrition and Dietetics, December 22 2017 2017 Dec 22 view full text
Sugary drinks taxation, projected consumption and fiscal revenues in Colombia: Evidence from a QUAIDS model
Authors: Juan C. Caro, Shu Wen Ng, Ricardo Bonilla, Jorge Tovar, Barry M. Popkin
Published in: PLOS ONE, December 20 2017 view full text view full text
Prevalence of child-directed and general audience marketing strategies on the front of beverage packaging: The case of Chile
Authors: Fernanda Mediano Stoltze, Joshua O. Barker, Rebecca Kanter, Camila Corvalán, Marcela Reyes, Lindsey S. Taillie, Francesca R. Dillman Carpentier
Published in: Public Health Nutr, November 2 2017 view full text
Mexican cohort study predates but predicts the type of body composition changes expected from the Mexican sugar-sweetened beverage tax
Author: Barry M. Popkin
Published in: Am J Public Health, November 2017 view full text
Ultra-processed food intake and obesity: What really matters for health — processing or nutrient content?
Authors: Jennifer M. Poti, Bianca Braga, Bo Qin
Published in: Curr Obes Rep, October 25 2017 view full text
Deal or no deal? The prevalence and nutritional quality of price promotions among U.S. food and beverage purchases
Authors: Lindsey S. Taillie, Shu Wen Ng, Yang Xue, Matthew Harding
Published in: Appetite, October 1 2017 view full text
No fat, no sugar, no salt . . . no problem? Prevalence of “low-content” nutrient claims and their associations with the nutritional prole of food and beverage purchases in the United States
Authors: Lindsey S. Taillie, Shu Wen Ng, Ya Xue, Emily A. Busey, Matthew Harding
Published in: Journal of the Academy of Nutrition and Dietetics, see video overview view full text