A policy approach to identifying food and beverage products that are ultra-processed and high in added salt, sugar and saturated fat
Authors: Barry Popkin, Donna Miles, Lindsey Smith Taillie, Elizabeth Dunford
Published in: The Lancet Regional Health - Americas, March 8, 2024 view full text
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Dietary intake of low-income adults in South Africa: Ultra-processed food consumption a cause for concern.
Authors: Tamryn Frank, Shu Wen Ng, Caitlin Lowery, Anne-Marie Thow, Elizabeth Swart
Published in: Public Health Nutrition, January 11, 2024 view full text
Understanding Whether Price Tag Messaging Can Amplify the Benefits of Taxes: An Online Experiment.
Authors: Marissa Hall, Phoebe Ruggles, Katherine McNeel, Carmen Prestemon, Cristina Lee, Caitlin Lowery, Aline D'Angelo Campos, Lindsey Smith Taillie
Published In: American Journal Of Preventative Medicine, January 7, 2024 view full text
Beverage industry TV advertising shifts after a stepwise mandatory food marketing restriction: achievements and challenges with regulating the food marketing environment.
Authors: Fernanda Mediano Stoltze, Teresa Correa, Camila Luz Corvalán Aguilar, Lindsey Smith Taillie, Marcela Reyes, Francesca Renee Dillman Carpentier
Published In: Public Health Nutrition, December 27, 2023 view full text
More than a nuisance: implications of food marketing for public health efforts to curb childhood obesity
Authors: Jennifer Harris, Lindsey Smith Taillie
Published in: Annual Review of Public Health, December 18, 2023
Trends in sugar from package foods and beverages purchased by U.S. households between 2002 and 2020
Authors: Gabriela Vatavuk-Serrati, Sarah Frank, Shu Wen Ng, Lindsey Smith Taillie
Published In: Journal of the Academy of Nutrition and Dietetics, October 25, 2023 view full text
Cost-benefit analysis of alternative tax policies on sugar-sweetened beverages in Mexico
Authors: Juan Carlos Salgado Hernandez, Shu Wen Ng, Sally C. Stearns, Justin G. Trogdon
Published in: PLOS One, October 3, 2023 view full text
Comprehensive mandatory policy needed to fully protect all children from unhealthy food marketing and its influence on health trajectories
Authors: Francesca R. Dillman Carpentier, Fernanda Mediano Stoltze, Barry M. Popkin
Published in: PLOS Medicine, September 25, 2023 view full text
Impact of taxes and warning labels on red meat purchases in a naturalistic online grocery store: A randomized controlled trial
Authors: Lindsey Smith Taillie, Maxime Bercholz, Carmen Prestemon, Isabella Higgins, Anna H. Grummon, Marissa G. Hall, Lindsay Jaacks
Published in: PLOS Medicine, September 18, 2023
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The widespread presence of non-nutritive sweeteners challenges adherence to beverage guidance for children
Authors: Mariana Fagundes Grilo, Allison Sylvetsky, Lindsey Smith Taillie
Published in: Frontiers in Public Health, August 16, 2023 view full text
Food for thought of food for emotions? An analysis of marketing strategies in television food advertising seen by children in Colombia
Authors: Alcides Velasquez, Maria Fernanda Parra, Mercedes Mora-Plazas, Luis Fernando Gomez, Lindsey Smith Taillie, Francesca R Dillman Carpentier
Published in: Public Health Nutrition, August 10, 2023 view full text
Chile's comprehensive food policy offers global lesson in tackling unhealthy foods.
Authors: Francesca Dillman Carpentier, Lindsey Smith Taillie, Teresa Correa
Published in: Health Policy Watch, August 8, 2023 view full text
Cultural and contextual drivers of triple burden of malnutrition among children in India
Authors: Shri Kanth Singh, Alka Chauhan, Santosh Kumar Sharma, Parul Puri, Sarang Pedgaonkar, Laxmi Kant Dwivedi, Lindsey Smith Taillie
Published in: Nutrients, August 6, 2023 view full text
Child-directed marketing on packaged breakfast cereals in South Africa
Authors: Alice Kahn, Tamryn Frank, Rina Swart
Published in: Public Health Nutrition, August 4, 2023 view full text
Natural claims on sugary fruit drinks: a randomized experiment with US parents
Authors: Marissa Hall, Ana Paula Richter, Phoebe Ruggles, Cristina Lee, Allison Lazard, Anna Grummon, Isabella Higgins, Emily Duffy, Lindsey Smith Taillie
Published in: American Journal of Preventive Medicine, July 18, 2023 view full text
Evolution of food and beverage prices after the front-of-package labelling regulations in Chile
Authors: Guillermo Paraje, Daniela Montes de Oca, Camila Corvalán, Barry M. Popkin
Published in: BMJ Global Health, July 3, 2023 view full text
Caloric reductions needed to achieve obesity goals in Mexico for 2030 and 2040: A modeling study
Authors: Francisco Reyes-Sánchez, Ana Basto-AbreuI, Rossana Torres-Álvarez, Martha Carnalla-Cortés, Alan Reyes-García, Boyd Swinburn, Rafael Meza, Juan A. Rivera, Barry Popkin
Published in: PLOS Medicine, June 26, 2023 view full text
How pictorial warnings change parents’ purchases of sugar-sweetened beverage for their children: mechanisms of impact
Authors: Marissa Hall, Anna Grummon, Alison Lazard, T. Queen, Isabella Higgins, A. P. Richter, Lindsey Smith Taillie
Published in: International Journal of Behavioral Nutrition and Physical Activity, June 23, 2023 view full text
Design and approval of the nutritional warnings policy in Peru: Milestones, key stakeholders, and policy drivers for its approval
Authors: Francisco Diez-Canseco, Victoria Cavero, Juan Alvarez Cano, Lorena Saavedra-Garcia, Lindsey Smith Taillie, Francesca R. Dillman Carpentier, J. Jaime Miranda
Published in: PLOS Global Public Health, June 16, 2023 view full text
Restricting child-directed ads is effective, but adding a time-based ban is better: evaluating a multi-phase regulation to protect children from unhealthy food marketing on television
Authors: Francesca R. Dillman Carpentier, Fernanda Mediano Stoltze, Marcela Reyes, Lindsey Smith Taillie, Camila Corvalán, Teresa Correa
Published in: International Journal of Behavioral Nutrition and Physical Activity, May 26, 2023 view full text