The impacts on food purchases and tax revenues of a tax based on Chile’s nutrient profiling model
Authors: M. Arantxa Colchero, Guillermo Paraje, Barry M. Popkin
Published in: PLOS ONE, December 2, 2021 view full text
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Examining the news media reaction to a national sugary beverage tax in South Africa: A quantitative content analysis
Authors: Michael Essman, Fernanda Mediano Stoltze, Francesca Dillman Carpentier, Elizabeth C. Swart, Lindsey Smith Taillie
Published in: BMC Public Health, December 2021 view full text
Youth's diets at school after implementation of Chile's Food Labeling and Advertising Law
Authors: Gabriela Fretes, Camila Corvalan, Marcela Reyes, Christina Economos, Lindey Smith Taillie, Norbert Wilson, Sean Cash
Published in: Obesity, December 1, 2021 view full text
Claims on ready-to-eat cereals: Are those with claims healthier?
Authors: María Parra-Murillo, Caitlin M. Lowery, Luis F. Gómez, Mercedes Mora-Plazas, Lindsey Smith Taillie, and Francesca R. Dillman Carpentier
Published in: Frontiers in Nutrition | Nutrition Epidemiology, November 26, 2021 view full text
Changes in the use of nonnutritive sweeteners in the Chilean food and beverage supply after the implementation of the Food Labeling and Advertising Law
Authors: Ricardo C. Zancheta, Camila Corvalán, Lindsey Smith Taillie, Vilma Quitral, Marcela Reyes
Published in: Frontiers in Nutrition | Nutrition and Food Science Technology, November 8, 2021 view full text
Whole grain and refined grains: An examination of US household grocery store purchases
Authors: Elizabeth K. Dunford, Donna R. Miles, Barry M. Popkin, Shu Wen Ng
Published in: The Journal of Nutrition, October 28, 2021 view full text
How should we evaluate sweetened beverage tax policies? A review of worldwide experience
Authors: Shu Wen Ng, M. Arantxa Colchero, Martin White
Published in: BMC Public Health, October 26, 2021 view full text
Cash transfer programs are important for improved nutrition in low- and middle-income countries
Authors: Barry M. Popkin
Published in: The Journal of Nutrition, October 12, 2021 view full text
The nutrition transition to a stage of high obesity and noncommunicable disease prevalence dominated by ultra-processed foods is not inevitable
Authors: Barry M. Popkin BM, Shu Wen Ng
Published in: Obesity Reviews, October 10, 2021 view full text
Associations between select state policies and the nutritional quality of household packaged food purchases in the US from 2008-2017
Authors: Allison M. Lacko, David Guilkey, Barry M. Popkin, Shu Wen Ng
Published in: Journal of the Academy of Nutrition and Dietetics, October 6, 2021 view full text
Linking a sugar-sweetened beverage tax with fruit and vegetable subsidies: A simulation analysis of the impact on the poor
Authors: Pourya Valizadeh, Barry M. Popkin, Shu Wen Ng
Published in: The American Journal of Clinical Nutrition, October 5, 2021 view full text
South African consumers' perceptions of front-of-package warning labels on unhealthy foods and drinks
Authors: Makoma Bopape, Lindsey Smith Taillie, Tamryn Frank, Nandita Murukutla, Trish Cotter, Luyanda Majija, Rina Swart
Published in: PLOS ONE, September 27, 2021 view full text
Testing front-of-package warnings to discourage red meat consumption: a randomized experiment with US meat consumers
Authors: Lindsey Smith Taillie, Christina Chauvenet, Anna H. Grummon, Marissa G. Hall, Wilma Waterlander, Carmen E. Prestemon, Lindsay M. Jaacks
Published in: International Journal of Behavioral Nutrition and Physical Activity, September 8, 2021 view full text
Television viewing and using screens while eating: Associations with dietary intake in children and adolescents
Authors: Melissa L. Jensen, Francesca R. Dillman Carpentier, Camila Corvalán, Barry M. Popkin, Kelly R. Evenson, Linda Adair, Lindsey Smith Taillie
Published in: Appetite, September 1, 2021 view full text
Awareness of and reactions to the health harms of sugary drinks: An online study of US parents
Authors: Alexandra E. Carl, Lindsey Smith Taillie, Anna H. Grummon, Allison J. Lazard, Isabella C. A. Higgins, Jennifer Mendel Sheldon, Marissa G. Hall
Published in: Appetite, September 1, 2021 view full text
Simulating international tax designs on sugar-sweetened beverages in Mexico
Authors: Juan Carlos Salgado Hernández, Shu Wen Ng
Published in: PLOS ONE, August 19, 2021 view full text
Using a naturalistic store laboratory for clinical trials of point-of-sale nutrition policies and interventions: A feasibility and validation study
Authors: Marissa G. Hall, Isabella C. A. Higgins, Anna H. Grummon, Allison J. Lazard, Carmen E. Prestemon, Jennifer Mendel Sheldon, Lindsey Smith Taillie.
Published in: International Journal of Environmental Research and Public Health, August 18, 2021 view full text
The WHO South-East Asia region nutrient profile model is quite appropriate for India: An exploration of 31,516 Food Products
Authors: Chandra Pandav, Lindsey Smith Taillie, Donna R. Miles, Bridget A. Hollingsworth, Barry M. Popkin
Published in: Nutrients, August 15, 2021 view full text
The impact of toddler milk claims on beliefs and misperceptions: A randomized experiment with parents of young children
Authors: Ana Paula C. Richter, Emily W. Duffy, Lindsey Smith Taillie, Jennifer L. Harris, Jennifer L. Pomeranz, Marissa G. Hall
Published in: Journal of the Academy of Nutrition and Dietetics, August 13, 2021 view full text
Association of a fruit and vegetable subsidy program with food purchases by individuals with low income in the US
Authors: Seth A. Berkowitz, Neal Curran, Sam Hoeffler, Richard Henderson, Ashley Price, Shu Wen Ng
Published in: JAMA Network Open, August 11, 2021 view full text