Publications

Natural claims on sugary fruit drinks: a randomized experiment with US parents
Authors: Marissa Hall, Ana Paula Richter, Phoebe Ruggles, Cristina Lee, Allison Lazard, Anna Grummon, Isabella Higgins, Emily Duffy, Lindsey Smith Taillie
Published in: American Journal of Preventive Medicine, July 18, 2023 view full text

How pictorial warnings change parents’ purchases of sugar-sweetened beverage for their children: mechanisms of impact
Authors: Marissa Hall, Anna Grummon, Alison Lazard, T. Queen, Isabella Higgins, A. P. Richter, Lindsey Smith Taillie
Published in: International Journal of Behavioral Nutrition and Physical Activity, June 23, 2023 view full text

Effects of pictorial warnings on parents' purchases and perceptions of sugar-sweetened beverage categories
Authors: Aline D'Angelo Campos, Lindsey Smith Taillie, Gabriela Vatavuk-Serrati, Anna H. Grummon, Isabella C. A. Higgins, Marissa G. Hall
Published in: Pediatric Obesity, March 25, 2023 view full text

Do sugar warning labels influence parents' selection of a labeled snack for their children? A randomized trial in a virtual convenience store
Authors: Lindsey Smith Taillie, Isabella C. A. Higgins, Allison J. Lazard, Donna R. Miles, Jonathan L. Blitstein, Marissa G. Hall
Published in: Appetite, May 5, 2022 (online ahead of print) view full text

The impact of pictorial health warnings on purchases of sugary drinks for children: A randomized controlled trial
Authors: Marissa G. Hall, Anna H. Grummon, Isabella C. A. Higgins, Allison J. Lazard, Carmen E. Prestemon, Mirian I. Avendaño-Galdamez, Lindsey Smith Taillie 
Published in: PLOS Medicine, February 1, 2022 view full text

Nutrition-related claims lead parents to choose less healthy drinks for young children: a randomized trial in a virtual convenience store
Authors: Marissa G. Hall, Allison J. Lazard, Isabella C. A. Higgins, Jonathan L Blitstein, Emily W. Duffy, Eva Greenthal, Sarah Sorscher, Lindsey Smith Taillie
Published in: American Journal of Clinical Nutrition, January 18, 2022 view full text

Testing front-of-package warnings to discourage red meat consumption: a randomized experiment with US meat consumers
Authors: Lindsey Smith Taillie, Christina Chauvenet, Anna H. Grummon, Marissa G. Hall, Wilma Waterlander, Carmen E. Prestemon, Lindsay M. Jaacks
Published in: International Journal of Behavioral Nutrition and Physical Activity, September 8, 2021 view full text

Designing warnings for sugary drinks: A randomized experiment with Latino parents and non-Latino parents
Authors: Marissa G. Hall, Allison J. Lazard, Anna H. Grummon, Isabella C. A. Higgins, Maxime Bercholz, Ana Paula C. Richter, Lindsey Smith Taillie
Published in: Preventive Medicine, July 1, 2021 view full text

Reactions to graphic and text health warnings for cigarettes, sugar-sweetened beverages, and alcohol: An online randomized experiment of US adults
Authors: Marissa G Hall, Anna H Grummon, Allison J Lazard, Olivia M Maynard, Lindsey Smith Taillie
Published in: Preventive Medicine, August 1, 2020 view full text

Causal language in health warning labels and US adults’ perception: A randomized experiment
Authors: Marissa G. Hall, Anna H. Grummon, Olivia M. Maynard, Madeline R. Kameny, Desmond Jenson, Barry M. Popkin
Published in: Am J Public Health, October 2019 view full text

No fat, no sugar, no salt . . . no problem? Prevalence of “low-content” nutrient claims and their associations with the nutritional prole of food and beverage purchases in the United States
Authors: Lindsey S. Taillie, Shu Wen Ng, Ya Xue, Emily A. Busey, Matthew Harding
Published in: Journal of the Academy of Nutrition and Dietetics, see video overview view full text

The effects of traffic light labelling versus cartoon labelling on food and beverage purchases in a children’s hospital setting
Authors: Whitt OR, Jilcott Pitts SB, Rafferty AP, Payne CR, Shu Wen Ng
Published in: Pediatric Obesity, July 28 2017 view full text

Trends in added sugars from packaged beverages available to and purchased by US households in 2007-2012
Authors: Shu Wen Ng, Jessica Ostrowski, Kuo-ping Li
Published in: Am J. Clinical Nutrition, June 7 2017 view full text

Color-coded front-of-pack nutrition labels-an option for US packaged foods?
Authors: Elizabeth K. Dunford, Jennifer M. Poti, Dagan Xavier, Jacqui L. Webster, Lindsey S. Taillie
Published in: Nutrients, May 2017 view full text

US food industry progress during the national salt reduction initiative: 2009–2014
Authors: Christine J. Curtis, Jennifer Clapp, Sarah A. Niederman, Shu Wen Ng, Sonia Y. Angell
Published in: American Journal of Public Health, October 2016 view full text

Where people shop is not associated with the nutrient quality of packaged foods for any racial-ethnic group in the United States
Authors: Dalia Stern, Jennifer M. Poti, Shu Wen Ng, Robinson WR, Gordon-Larsen P, Barry M. Popkin
Published in: American Journal of Clinical Nutrition, April 2016

Walmart and other food retail chains: Trends and disparities in the nutritional prole of packaged food purchases
Authors: Lindsey Smith Taillie, Shu Wen Ng, Barry M. Popkin
Published in: American Journal of Preventative Medicine, February 2016 view full text

The nutrient content of U.S. household food purchases by store type
Authors: Dalia Stern, Shu Wen Ng, Barry M. Popkin
Published in: American Journal of Preventative Medicine, February 2016 view full text

Use of caloric and noncaloric sweeteners in US consumer packaged foods, 2005-2009
Authors: Shu Wen Ng, Meghan M. Slining, Barry M Popkin
Published in: Journal of the Academy of Nutrition and Dietetics, November 2012 view full text