Understanding heterogeneity in price changes and firm responses to a national unhealthy food tax in Mexico
Authors: Juan C. Salgado, Shu Wen Ng
Published in: Food Policy, December 1 2019 view full text
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Responses to the Chilean Law of Food Labeling and Advertising: Exploring knowledge, perceptions and behaviors of mothers of young children
Authors: Teresa Correa, Camila Fierro, Marcela Reyes, Francesca R. D. Carpentier, Lindsey S. Taillie, Camila Corvalan
Published in: International Journal of Behavioral Nutrition and Physical Activity, 2019 view full text
Trends in food consumption patterns of US infants and toddlers from Feeding Infants and Toddlers Studies (FITS) in 2002, 2008, 2016
Authors: Emily W. Duffy Melissa C. Kay, Emma F. Jacquier, Diane Catellier, Joel Hampton, Andrea S. Anater, Mary Story
Published in: Nutrients, November 2019 view full text
The caloric and sugar content of beverages purchased at different store-types changed after the sugary drinks taxation in Mexico
Authors: Lilia S. Pedraza, Barry M. Popkin, Carolina Batis, Linda Adair, Whitney R. Robinson, David K. Guilkey, Lindsey S. Taillie
Published in: Int J Behav Nutr Phys Act, November 12 2019 view full text
Governmental policies to reduce unhealthy food marketing to children
Authors: Lindsey S. Taillie, Emily Busey, Mediano F. Stoltze, Francesca R. Dillman Carpentier
Published in: Nutrition Reviews, November 1 2019 view full text
The association of overall diet quality with BMI and waist circumference by education level in Mexican men and women
Authors: Nancy López-Olmedo, Barry M. Popkin, Michelle A. Mendez, Lindsey S. Taillie
Published in: Public Health Nutr. PLOS ONE, October 23 2019 view full text
Association between socioeconomic status and diet quality in Mexican men and women: A cross-sectional study
Authors: Nancy López-Olmedo, Barry M. Popkin, Lindsey S. Taillie
Published in: PLOS One, October 23 2019 view full text
Sugar-based beverage taxes and beverage prices: Evidence from South Africa’s Health Promotion Levy
Authors: Nicholas Stacey, Caroline Mudara, Shu Wen Ng, Corne van Walbeek, Karen Hofmam, Ijeoma Edoka
Published in: Social Science & Medicine, October 1 2019 view full text
Causal language in health warning labels and US adults’ perception: A randomized experiment
Authors: Marissa G. Hall, Anna H. Grummon, Olivia M. Maynard, Madeline R. Kameny, Desmond Jenson, Barry M. Popkin
Published in: Am J Public Health, October 2019 view full text
Dietary intake by food source and eating location in low- and middle-income Chilean preschool children and adolescents from southeast Santiago
Authors: Natalia Rebolledo, Marcela Reyes, Camila Corvalán, Barry M. Popkin, Lindsey S. Taillie
Published in: Nutrients, July 23 2019 view full text
Cross-sectional association between diet quality and cardiometabolic risk by education level in Mexican adults
Authors: Nancy López-Olmedo, Barry M. Popkin, Penny Gordon-Larsen, Lindsey S. Taillie
Published in: Public Health Nutrition, February 2019 view full text
Improvements in the nutritional quality of US young adults based on food sources and socioeconomic status between 1989-1991 and 2011-2014
Authors: Matthew A. Patetta, Lilia S. Pedraza, Barry M. Popkin
Published in: Nutrition Journal, June 26 2019 view full text
How does the healthfulness of the US food supply compare to international guidelines for marketing to children and adolescents?
Authors: Elizabeth K. Dunford, Shu Wen Ng, Lindsey S. Taillie
Published in: Matern Child Health Journal, June 2019 view full text
Snacking patterns among Chilean children and adolescents: Is there potential for improvement?
Authors: Melissa L. Jensen, Camila Corvalán, Marcela Reyes, Barry M. Popkin, Lindsey S. Taillie
Published in: Public Health Nutrition, May 24 2019 view full text
Rural areas drive increases in global obesity
Author: Barry M. Popkin
Published in: Nature, May 2019 view full text
Nutrition quality of packaged foods in Bogotá, Colombia: A comparison of two nutrient profile models
Authors: Mercedes Mora-Plazas, Luis F. Gómez, Donna R. Miles, Dianna C. Parra, Lindsey S. Taillie
Published in: Nutrients, May 4 2019 view full text
The prevalence and audience reach of food and beverage advertising on Chilean television according to marketing tactics and nutritional quality of products
Authors: Teresa Correa, Marcela Reyes, Lindsey Smith Taillie, Francesca Dillman Carpentier
Published in: Public Health Nutrition, April 2019 view full text
Structural responses to the obesity and non‐communicable diseases epidemic: Update on the Chilean law of food labelling and advertising
Authors: Camila Corvalán, Marcela Reyes, Maria L. Garmendia, Ricardo Uauy
Published in: Obesity Reviews, March 2019 view full text
Grocery stores are not associated with more healthful food for participants in the Supplemental Nutrition Assistance Program
Authors: Allison M. Lacko, Barry M. Popkin, Lindsey Smith Taillie
Published in: Journal of the Academy of Nutrition and Dietetics, March 1 2019 view full text
Persistent disparities over time in the distribution of sugar-sweetened beverage intake among children in the United States
Authors: Michelle A. Mendez, Donna R. Miles, Jennifer M. Poti, Daniela Sotres-Alvarez, Barry M. Popkin
Published in: American Journal of Clinical Nutrition, January 1 2019 view full text