![young child wearing backpack, mask pulled below chin, eating apple](https://www.globalfoodresearchprogram.org/wp-content/uploads/2022/05/HA_covid_assistance_thumbnail.jpg)
A new health policy brief from Health Affairs, titled “COVID-19 Pandemic-Era Nutrition Assistance: Impact And Sustainability,” joins Health Affairs’ ongoing series of policy briefs on the social determinants of health. Its authors, including Global Food Research Program faculty Shu Wen Ng write that COVID-19 became “a stress test” for the ability of the United States to feed those in […]