The Global Food Research Program team is composed of faculty, staff, trainees, and students from many different backgrounds, lived experiences, and identities, each contributing their own expertise, skills, and perspectives to our collective mission.
Inclusion, Diversity, Equity and Accessibility (IDEA) are core values at the Global Food Research Program. We expect all members of our team to actively contribute to fostering a workplace climate that is welcoming and supportive for all.
We are currently recruiting PhD students for 2026. You can learn more about our program here. We will be hosting a webinar on November 6th, from 10 – 11am EST, register here.
Faculty
Associate Professor, Department of Nutrition at the UNC Gillings School of Global Public Health
W. Horace Carter Distinguished Professor, UNC Hussman School of Journalism and Media
Staff & Students
Alumni
PhD in Media and Communication, 2021; Postdoctoral Research Associate, 2021–2023
